Distiller: Eduardo Angeles
ABV: 50% ABV
Nose: Intensely aromatic. Cheese, mango, pineapple, honey, apple, kiwi. Incredible array of fruit, cheese, meats on the nose. A tint of garlic. Buttery texture. Pungent.
Taste: Rich texture on the palate. Mouthfeel is great. Variety of fruits, nuts, sour milk, cheese, meats on the nose. Pineapple, mango, papaya, kiwi blended with cheese: funky bleu, sweet gruyere, sharp parmesan. Salinity, clay, terroir. Wow.
Finish: Long finish. Powerful and complex once more. Garlic and clay notes undertow the sweet fruits and cream.
Overall: It’s hard not to gush over a bottling with this much complexity, so I won’t try. This is the sextuple IPA or the big Cali cab of destilado in that this bottling delivers, with everything dialed up to 11. Wild diversity and complexity here.
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